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Many variations of HASA stone oven pizzas baked directly on hot stone.

Cuban minister of commerce visits HASA

As part of their official delegation journey through Saxony-Anhalt the Cuban minister of commerce Orlando Nicolás Hernández Guillén visited HASA on the 1st of June 2016.



Cuba, that is now economically developing, sees its potentials in the nutrition and renewable energy industries. The president of Cubas chamber of commerce was presented the structure and development of HASA. He was accompanied by the economic councilor from the embassy of the Cuban Republic in Germany Lourdes Rosa Morell and managing director of the IHK Magdeburg Wolfgang März. The tour through the factory included the production and deep-frozen storage area. This tour gave a deep insight in industrial manufacturing equipment, safety and hygiene measures and the organization of a modern nutrition production.

08.06.2016

02.06.2016

HASA Pizzas on the worlds biggest trade fair for seafood the SEAFOOD Expo Global in Brussels

The worldwide biggest trade fair for the seafood-industry opened once again on April 26th 2016 and over 1600 companies from 80 countries are participating. A trade fair that is visited by thousands of buyers from commerce, catering, manufacturers and suppliers. This fair offers a broad spectrum of exhibitors from its industry ranging from fishing, to processing, food production, packaging, logistics, testing institutes and certification organisations. This is why it has become a highlight to the seafood industry.



On board this time was the new seafood range by HASA. It was selected by the Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) for the exhibition at the SEAFOOD Expo Global in Brussels. The new pizzas mit fish and seafood from tested, sustainable and responsible fish farms with ASC and MSC certificates and great taste. In stores available now and with that extra bit of transparency for consumers. A QR-code on the back of the box offers additional detailed information about origin and sustainability of the seafood included.

28.04.2016

HASA in brief



We started producing frozen stone oven pizzas in 2006. We have grown rapidly in recent years. With our second production line we can achieve larger volumes and greater flexibility for larger orders.

Our employees create frozen stone baked pizzas of a special kind with passion and commitment. Special, because of the excellent quality of the crisp and airy base and of course because of the variety of toppings that we match to country-specific, seasonal or current trends (spicy, vegetarian).

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Cuban minister of commerce visits HASA

As part of their official delegation journey through Saxony-Anhalt the Cuban minister of commerce Orlando Nicolás Hernández Guillén visited HASA on the 1st of June 2016. Cuba, that is now economically developing, sees its potentials in the... read on


... read on


HASA Pizzas on the worlds biggest trade fair for seafood the SEAFOOD Expo Global in Brussels

The worldwide biggest trade fair for the seafood-industry opened once again on April 26th 2016 and over 1600 companies from 80 countries are participating. A trade fair that is visited by thousands of buyers from commerce, catering, manufacturers... read on


Trademarks by HASA

It is not long ago that trademarks were used primarily strategically by businesses and in the lower price segment. This is now considered outdated... read on

Brands by HASA



With our Italissimo and Amore brands, your customers have the opportunity to test new recipes... read on

Acticles from the press (GER)

Nachhaltig Qualität unter Beweis gestellt: DLG-Auszeichnung für HASA aus Burg
01.03.2016, DLG

(DLG). Die HASA GmbH aus Burg ist jetzt von der DLG (Deutsche Landwirtschafts- Gesellschaft) zum sechsten Mal mit dem „Preis für langjährige Produktqualität“ geehrt worden. Das Unternehmen erhält die Auszeichnung für die Qualität... read on


Pizza? Läuft!
01.03.2016, Handelsrundschau

Die beiden »Italiener« kommen aus Lübeck. Und backen nicht in Neapel. sondern in Burg - im Jerichower Land bei Magdeburg. Statt ein paar Dutzend pro Abend bis zu 400.000 am Tag. Die sie auf minus 20 Grad herunterkühlen. - Doch... read on


Ein Signal nach innen und außen
04.02.2016, Volksstimme

Gesunde Mitarbeiter sind wichtig fürs Unternehmen. Dieser Devise folgend startet der Burger Pizza-Produzent Hasa in diesem Jahr mit einem Gesundheitsmanagement-Projekt. Angelegt ist es zunächst auf zwei Jahre. Gedacht wird... read on


Innovative products from the stone oven
01.10.2015, tk-report

Translated into english

Pizza like it’s straight from the pizzeria – that’s what Hasa wants to offer its customers in German and European food retail. In addition to its own "Italissimo" brand, the company is particularly focused on the private-label... read on