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There are new things from the stone oven to discover!

Many variations of HASA stone oven pizzas baked directly on hot stone.
Privacy Policy  Deutsche Version

HASA baut kräftig aus

19.01.2011, Lebensmittelpraxis
Pizza-Produzent Hasa aus Burg wächst und investiert insgesamt rund 13 Mio. Euro in ein Tiefkühl-Hochlager und die Erweiterung der Produktionsanlagen.

9 Mio. Euro fließen in das neue Hochlager, für 4 Mio. Euro soll eine zweite Produktionslinie gebaut werden. Ab 2012 sollen dann jährlich 100 Mio. TK-Pizzen das Werk im Jerichower Land verlassen, sagte der Geschäftsführer der Hasa GmbH, Andreas Czayka, und bestätigte damit laut der Nachrichtenagentur dpa einen Bericht der "Magdeburger Volksstimme". Die Zahl der Mitarbeiter soll in den kommenden Jahren von 112 auf 150 steigen. Der Betrieb hatte 2006 die Produktion aufgenommen.

Further press articles by year of publication

Subject Sustainability

We consider it our duty to ensure the safety and health of our employees by taking appropriate actions and measures. In terms of the value chain, we also... read on

Brands by HASA

With our Italissimo and Amore brands, your customers have the opportunity to test new recipes... read on

Subject Transparency

[...] Therefore, we aim to describe ingredients and manufacturing processes in as much detail and as transparently and clearly as possible... read on

News from HASA

The backmobile returns to HASA GmbH

The mobile back diagnostics of the Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN), conducted by the Forschungsgesellschaft für angewandte Systemsicherheit und Arbeitsmedizin (FSA) from Erfurt, Germany, will be visiting HASA GmbH for the... read on

Health Day at HASA GmbH

At the end of 2017, we celebrated the second HASA Health Day. During working hours, employees had the opportunity to take advantage of a wide range of activities. There was an enthusiastic response. For two years, HASA GmbH (part of the Freiberg... read on

40 times gold medal for HASA – the new DLG awards have arrived!

Since the middle of February, this year’s DLG test results for our ready-made meals and frozen pizzas are in. Just as in the years before, all the HASA pizzas could convince. The jury’s result was outstanding for us. We received 40 gold medals... read on