The latest news from the stone oven
01.05.2013, tk-report minus 18
At the PLMA tradeshow, pizza manufacturer Hasa introduces new premium products and an “Italissimo” pizza developed specially for export. Over the last two years, Hasa, from the city of Burg in Saxony-Anhalt, has invested over €17 million in a new deep-freeze warehouse and logistics center, as well as in a further production line. “The measures we have undertaken are now finished,” reported Hasa leading up to the PLMA. “The introduction of the new technology, the first of its kind in Germany, makes it possible to produce a new quality of crust. Every bite of the crust of our premium pizza is crispier and more delicate.” The new crust has a crunchier and lighter taste.
There are also new products worth mentioning. The introduction of the peppadew – sweet-spicy piquanté peppers – rounds out the look and taste of the pizza variety “Thai Sweet Chicken.” The flavor “Antipasti” features generously sized vegetable chunks and, another novelty, semi-dried marinated tomatoes. A clearly visible call-out on the front side of the folding box draws the consumer’s attention to the new recipe.
[...] Therefore, we aim to describe ingredients and manufacturing processes in as much detail and as transparently and clearly as possible... read on
News from HASA
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For two years, HASA GmbH (part of the Freiberg... read on
40 times gold medal for HASA – the new DLG awards have arrived!
Since the middle of February, this year’s DLG test results for our ready-made meals and frozen pizzas are in. Just as in the years before, all the HASA pizzas could convince. The jury’s result was outstanding for us. We received 40 gold medals... read on
HASA Exclusive partner of SCM european handball game against Melsungen
For a few years now, HASA sponsors the national handball league team SC Magdeburg and watches many of the exiting games. But wednesdays game could not have been more thrilling.
The SC Magdeburg played against MT Melsungen and won within the last... read on