Press information & Press review (German)
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Neue Premium-Ideen für den Pizzamarkt
Die Käfer-Pizza geht neue Wege. Nach der Ersteinführung der Käfer-Pizzen im Frühjahr 2006 kommt jetzt die zweite Generation auf den Markt. Mit völlig neuen Rezepten und einem komplett überarbeiteten Auftritt sollen sie dem... read on
HASA – Produktinnovationen aus dem Steinofen
(J.H.) Nur ein paar Kilometer vom Anschluss Burg-Ost der BAB A2 entfernt liegt eine der innovativsten und zugleich traditionellsten Pizzabackstuben Europas. Mehr als 100 000 Pizzen verlassen seit 2006 an jedem Tag das Werk, das in... read on
Further press articles by year of publication
When we started with the construction of the factory in the middle of a green meadow in mid-2005, we already had fixed ideas about how the best frozen pizza should look in the future. Industrially produced, yet as close as possible to the traditional pizza crafted by our favourite Italian restaurant around the corner. A frozen pizza to... read on
We consider it our duty to ensure the safety and health of our employees by taking appropriate actions and measures. In terms of the value chain, we also... read on
Brands by HASA
With our Italissimo and Amore brands, your customers have the opportunity to test new recipes... read on
[...] Therefore, we aim to describe ingredients and manufacturing processes in as much detail and as transparently and clearly as possible... read on
News from HASA
40 times gold medal for HASA – the new DLG awards have arrived!
Since the middle of February, this year’s DLG test results for our ready-made meals and frozen pizzas are in. Just as in the years before, all the HASA pizzas could convince. The jury’s result was outstanding for us. We received 40 gold medals... read on
HASA Exclusive partner of SCM european handball game against Melsungen
For a few years now, HASA sponsors the national handball league team SC Magdeburg and watches many of the exiting games. But wednesdays game could not have been more thrilling.
The SC Magdeburg played against MT Melsungen and won within the last... read on
Private Label innovative and successful
Early this month tk report -18 released an interview with our manager Andreas Czayka. They talked about private label pizzas, brands and the future of HASA. Read the entire article in our press... read on