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There are new things from the stone oven to discover!

Many variations of HASA stone oven pizzas baked directly on hot stone.
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Press information & Press review (German)

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DLG-Medaillen für HASA aus Burg

01.11.2012, DLG-Pressedienst

(DLG). Das DLG-Testzentrum Lebensmittel hat jetzt die HASA GmbH aus Burg mit 14 Gold-, 9 Silber- und 6 Bronze-Medaillen für die Qualität ihrer Produkte ausgezeichnet. In der Internationalen Qualitätsprüfung für Convenience-Food der... read on

Translated into english

Soon there will also be pizza in Iceland from Burg

18.10.2012, Volksstimme

The pizza manufacturer Hasa has gone into production with its second production line. After seven years in the market, the medium-sized company is proof that success comes to those who continually strive for quality. By Nora Schmackert... read on

Für italienische Momente - die Pizza aus Burg

12.10.2012, Wirtschaftsspiegel Sachsen-Anhalt

Statt in den Flieger zu steigen, um sich ein wenig kulinarische Momente aus Italien zu gönnen, reicht schon ein Griff in die Tiefkühltruhe beim Lebensmittelhändler des Vertrauens. Die HASA-Pizzabäcker aus Burg zeigen Präsenz in der... read on

Hasa: Erweiterte Kapazitäten und innovative Pizza-Ideen

01.10.2012, minus 18 das tiefkühlmagazin

Mit der eigenen Marke "Italissimo" zeigte HandelsmarkenSpezialist Hasa auf der InterCool ein breites Spektrum an nicht alltäglichen Pizza-Ideen. "Wir stellen Italissimo hier als Marke mit spannenden Produkten vor, die Alleinstellung im... read on

Translated into english

New and innovative products for store-brand consumers

01.09.2012, minus 18 das tiefkühlmagazin

The first stone pizzas from Hasa’s new production line are already expected to leave its facility in September. With this production line, the pizza works from Burg, Saxony-Anhalt, which was founded only in 2006, doubled its production... read on

Genuss mit Bio

01.02.2012, DLG-Pressedienst

Preisträger in der Internationalen DLG-Prüfung - Bio-Lebensmittel überzeugen Experten - Preisverleihung anlässlich der BioFach 2012 in Nürnberg (DLG). Das DLG-Testzentrum Lebensmittel hat jetzt die HASA GmbH aus Burg mit drei... read on

Translated into english

Premium-Range pizza stands out with even more variety

01.01.2012, minus 18 das tiefkühlmagazin

In 2011, there was a lot on the agenda at Hasa GmbH in Burg. The new “Italissimo-Premium” product range, comprising five varieties – “Chicken Döner,” “Thai Sweet Chicken,” “Antipasti,” “Salame Piccante” (also known... read on

Further press articles by year of publication

Subject Sustainability

We consider it our duty to ensure the safety and health of our employees by taking appropriate actions and measures. In terms of the value chain, we also... read on

Brands by HASA

With our Italissimo and Amore brands, your customers have the opportunity to test new recipes... read on

Subject Transparency

[...] Therefore, we aim to describe ingredients and manufacturing processes in as much detail and as transparently and clearly as possible... read on

News from HASA

The backmobile returns to HASA GmbH

The mobile back diagnostics of the Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN), conducted by the Forschungsgesellschaft für angewandte Systemsicherheit und Arbeitsmedizin (FSA) from Erfurt, Germany, will be visiting HASA GmbH for the... read on

Health Day at HASA GmbH

At the end of 2017, we celebrated the second HASA Health Day. During working hours, employees had the opportunity to take advantage of a wide range of activities. There was an enthusiastic response. For two years, HASA GmbH (part of the Freiberg... read on

40 times gold medal for HASA – the new DLG awards have arrived!

Since the middle of February, this year’s DLG test results for our ready-made meals and frozen pizzas are in. Just as in the years before, all the HASA pizzas could convince. The jury’s result was outstanding for us. We received 40 gold medals... read on