With Italissimo we are placed in the middle-class segment of frozen pizza. For a good price the customer gets a hight quality product, which is just like the restaurant pizza.
In one of the most modern facilities in Europe we adapted the classic Italian pizza backer craft to industrial standard. Our dough not only gets a rest of up to 24 hours but is also based on all natural ingredients. No chemicals are added! This considerably improves the airy but crispy taste.
The topping contains only selected ingredients: 100% tomato puree, pure Edam cheese and a high-grade herbal mix are the base of the HASA product range.
Produced according to the tradition of italian pizza-bakers, made in our factory in Burg, Saxony-Anhalt, Germany. You will find our Italissimo stone-oven pizza in the freezer-department of your supermarket.
 
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Since 2006 we submit our products to a DLG (German Argycultural Society) certification.
All our products, including Italissimo Salame, Hawaii and Tonno have been awarded. |
